About Product

• Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. ...
• Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. ...
• Storage: Keep away from humidity.
• Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.
  
  
  Per 100g

  	Per 100g
  Protein (g)	18.0
  Fat (g) Total	44.7
  Carbohydrate (g)	23.7
  Sugars (g)	3.2